November 26, 2008

Cranberry Chutney

Many years ago I took a cooking class at the local health food store. Dave, owner, is a wonderful cook. At that time he also had an eatery connected to the store. I can't tell you how many times I stopped there on my way home from work to pick up dinner. Alas, sometime ago he closed the eatery to expand his health and organic food selections.

Back to my story ... we cooked up some fabulous meals during that class, had lots of fun and some of the recipes I'm still making. BUT (there's always a but) somewhere along the line I lost the recipe booklet.

One of the recipes we still make and love is Cranberry Chutney. DH makes it only at Thanksgiving and Christmas .... I guess just to make it extra special.

Here he is ..... recipe at the bottom. You might recognize this style of photo if you read 365 Crockpot Blog (I do, love that blog). Oops the apple didn't make it in the photo.

The start with spices.

Adding his special touch.

Now to cook it down.

Official taste tester GD#1

All pretty in the jars ........ it won't last long tomorrow.

Doug's Cranberry Chutney

Go HERE for the correct recipe.

1 comment:

Sherry said...

Looks wonderful! I don't care for cranberry sauce with my dressing. Go figure. Everyone else does. One year Mama purchased all the goodies to make homemade cranberry sauce. That was my assignment. She loved it. I thought it was a whole lot better than that canned stuff. NO ONE ELSE liked it. There's just no accounting for taste...