Pork Loin (frozen)
can of mushroom soup (low fat)
Cook on high for 2hrs, 4hrs on low
The photo above isn't that great but the pork loin tasted wonderful. DH said it tasted just like turkey. Served with brown rice and broccoli.
Give it a try.
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4 comments:
I will be trying this. Thanks for sharing.
Sounds yummy, I'm going to give it a try.
Yum, and so easy! I will have to try it. I love my slow cooker too.
That looks like a tasty, easy to cook meal. I'll give it a try!
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Susan
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